Libro is now part of OpenTable—same powerful tools, plus access to its diner network. Know more →
Tips, Strategies, & Insights for Restauranteurs
From reducing no-shows to building guest loyalty, our blog shares practical advice to help restaurants get the most out of their reservation and marketing tools
Restaurants in Quebec have had enough of no-shows. They are calling on the provincial government to allow restaurants to charge guests who...
Restaurant staffing issues can have a huge negative impact on your establishment’s customer experience....
This infographic outlines how the decision-making process has evolved, including the top five resources consumers use to search for a restaurant. We...
Data is a valuable commodity, which is why businesses tap into multiple sources to generate insights that can be leveraged for continued...
Google is the platform consumers use to find anything and everything, including dining options. In fact, there are over one billion restaurant...
After spending two years perfecting to-go orders, contactless delivery, and curbside pick-up, restaurants are shifting focus back to the dining room....
The process of collecting and leveraging online reviews for your restaurant should not be a backburner marketing project. It’s a critical customer...
