Libro is now part of OpenTable—same powerful tools, plus access to its diner network. Know more →
How restaurants are driving more bookings & better service
See how restaurants across North America use Libro’s restaurant reservation software to streamline operations, increase revenue, and create better guest experiences
After selecting and relying on Libro for four years, Toujours Mikes accumulated a digital database of 10,000 customers and experienced a 10%...
3 Brasseurs named Libro as its new online reservation technology provider for all locations operating in Canada....
Dooly's selected Libro to power its online reservation management system at all locations throughout Quebec....
When the Saint-Georges location of Boston Pizza decided to retire its paper-based reservation book for a software system, they turned to Libro....
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each...
In the restaurant business, diners who don't honor a table reservation are called no-shows. As French-born chef Julien Masia prepared to open...
When your independent restaurant receives awards for serving the world’s best fish and chips, taking online table reservations is a smart business...
Gilly’s Snug Harbour Restaurant on Georgian Bay wanted to kick off its summer season with a new reservation system....
Opening an upscale chicken wing concept during a pandemic in Montreal required Birdhouse Wingerie & Bar to be meticulous with every business...
