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Industry Veteran Trusts Libro to Manage Reservations at Multiple Restaurants
After you’ve been in the restaurant business long enough, it becomes clear that not all reservation platforms are created equal.
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After you’ve been in the restaurant business long enough, it becomes clear that not all reservation platforms are created equal.
Many fast-casual restaurants, including the Toronto-based Goodfellas Wood Oven Pizza chain, continue to be plagued by the ongoing labor shortage.
Küto Increases Table Reservations by Nearly 20% After Adopting Libro With 80% of business fueled by takeout, Küto tapped into the Libro Reservation platform to drive more
If you ignore a one-star Google review or bad online comment in 2023, you can easily turn your labor shortage into a customer shortage.
Sogno Group credits Libro for the five-star service they collectively provide to the 1,000 reservations booked monthly at each restaurant.
After selecting and relying on Libro for four years, Toujours Mikes accumulated a digital database of 10,000 customers and experienced a 10% increase in reservations.
Is it okay for diners to be protected, while restaurants reap the consequences of no-shows? This debate is heating up in Quebec so let’s take a look into why restaurants are asking the provincial government to justify a no-show fee.
When the Saint-Georges location of Boston Pizza decided to retire its paper-based reservation book for a software system, they turned to Libro.
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each month was not sustainable and needed a more budget-friendly solution.
Restaurant staffing issues can have a huge negative impact on your establishment’s customer experience.