
Industry Veteran Trusts Libro to Manage Reservations at Multiple Restaurants
After you’ve been in the restaurant business long enough, it becomes clear that not all reservation platforms are created equal.
After you’ve been in the restaurant business long enough, it becomes clear that not all reservation platforms are created equal.
Many fast-casual restaurants, including the Toronto-based Goodfellas Wood Oven Pizza chain, continue to be plagued by the ongoing labor shortage.
Küto Increases Table Reservations by Nearly 20% After Adopting Libro With 80% of business fueled by takeout, Küto tapped into the Libro Reservation platform to drive more
If you ignore a one-star Google review or bad online comment in 2023, you can easily turn your labor shortage into a customer shortage.
Sogno Group credits Libro for the five-star service they collectively provide to the 1,000 reservations booked monthly at each restaurant.
After selecting and relying on Libro for four years, Toujours Mikes accumulated a digital database of 10,000 customers and experienced a 10% increase in reservations.
Is it okay for diners to be protected, while restaurants reap the consequences of no-shows? This debate is heating up in Quebec so let’s take a look into why restaurants are asking the provincial government to justify a no-show fee.
When the Saint-Georges location of Boston Pizza decided to retire its paper-based reservation book for a software system, they turned to Libro.
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each month was not sustainable and needed a more budget-friendly solution.
Restaurant staffing issues can have a huge negative impact on your establishment’s customer experience.