Boston Pizza Maximizes Seating and Experiences Uptick in Reservations using Libro
When the Saint-Georges location of Boston Pizza decided to retire its paper-based reservation book for a software system, they turned to Libro. With the help of Libro’s expert team and proven technology, the casual dining restaurant minimized time-consuming tasks, maximized seating during peak hours, and experienced an uptick in reservations.
“The Libro platform truly simplified daily operations for me,” says Louis Larochelle, franchise owner of Boston Pizza. “Setting up the floorplan for each shift based on reservations was so time-consuming, and now it’s quick and easy.”