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La Cage Brasserie Sportive Names Libro as Online Reservation Technology Partner

MONTREAL, QUÉBEC (September 20, 2022) La Cage Brasserie Sportive, a chain of sports themed restaurants and member of the Grandio Group, has named Libro as its new online reservation technology provider. With a strong and established brand presence throughout Québec for more than 38 years, La Cage will implement the easy-to-use Libro platform in each of its 39 restaurants.

“We wanted to partner with a locally based company and Libro has an excellent reputation in Québec,” says Jean-François Dubé, General Manager and Vice President of Operations at La Cage. “It was equally important to select a new reservation system that was efficient and simple for our staff and could provide a user-friendly booking experience for our customers. Libro delivered both.” 

By partnering with Libro, an industry leader in online reservation management and diner engagement technologies, La Cage will be armed with the tools needed to manage tables, engage diners, and automate front-of-house operations. The Libro platform also enables La Cage to stay focused on the restaurant’s ambiance and overall dining experience, which has been the major draw for customers since 1984. 

 “We could not be more pleased with our partnership with La Cage,” says Lorne Schwartz, President of Libro. “La Cage is a leader and pioneer in the Québec restaurant industry, and to be selected by them is a great confirmation of our technical capabilities and restaurant industry knowledge.”

About La Cage – Brasserie Sportive
Since 1984, La Cage is the only Québec restaurant chain where the atmosphere and sports are always on the agenda. With more than 20 varieties of beer, a fresh and local menu, and sporting events in an incomparable ambiance, La Cage is always the star of the game. For more information or to make a reservation, visit

About Libro
Libro is one of North America’s leading online reservation management solutions providing restaurants with an affordable, fully branded solution to fill tables, manage reservations, reduce no-shows, engage customers, and elevate the overall guest experience. The company’s Software-as-a-Service (SaaS) platform empowers restaurateurs to control the entire online reservation experience, retain all customer information, and eliminate pricey commission models that often come with third party reservation sites. Headquartered in Montreal, the Libro reservation platform is utilized at over 2,500 locations across Canada, the United States, and Europe. For more information, visit


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