New York City Restaurant Increases Reservations and Decreases Monthly Costs After Switching to Libro
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each month was not sustainable and needed a more budget-friendly solution. The rooftop restaurant in New York City now averages approximately 1,200 reservations each week using the Libro system for a fraction of the cost.
“The transition to Libro was simple and we didn’t even experience a dip in reservations,” says Alexander Chan, General Manager of Zona de Cuba. “In fact, our reservations actually increased after switching to Libro.”