News & Updates
Küto Increases Table Reservations by Nearly 20% After Adopting Libro
With 80% of business fueled by takeout, Küto tapped into the Libro Reservation platform to drive more traffic to its dining room.
Libro Surpasses 150 Million Diners Seated and Reports 70% Revenue Growth in Q1
Libro has seated more than 150 million diners across North America and concluded Q1 2023 with a 70% increase in revenue growth over last year.
How to Respond to Negative Online Customer Reviews
If you ignore a one-star Google review or bad online comment in 2023, you can easily turn your labor shortage into a customer shortage.
Libro and NiceJob Announce Integration Partnership to Drive More Customer Reviews and More Reservations for Restaurants
The two platforms now seamlessly integrate allowing restaurants to automate the process of requesting, collecting, and sharing diner reviews online.
How to Generate Reservations with Your Missed Calls
Did you know that over 40% of restaurant bookings are made over the phone? This means that every missed call could represent a missed sales opportunity.
Libro Receives 2023 Products That Count Award
Libro is pleased to announce that its online reservation software was named a winning product at the 6th annual Products That Count Product Awards.
Industry Veteran Trusts Libro to Manage Reservations at Multiple Restaurants
After you’ve been in the restaurant business long enough, it becomes clear that not all reservation platforms are created equal.
Libro Secures Significant Funding Investment and Concludes 2022 with Unprecedented Growth
Libro has secured a significant financing investment to propel the company’s exciting growth plans.
Your Restaurant’s Online Reputation is Critical, and You Need to Own it
Online reputation management is the foundation of an overall digital marketing strategy that consists of review management, business listings management, and social media management.
Libro Hosts First Thought Leadership Panel at Restaurants Canada Show 2023
The thought leadership roundtable and interactive Q&A session titled “The Future of Dining Technology” will take place Tuesday, April 11th at 10:00 a.m. on the Learning Lounge Stage.
Sogno Group Leverages Libro to Optimize Customer Service and Elevate the Dining Experience
Sogno Group credits Libro for the five-star service they collectively provide to the 1,000 reservations booked monthly at each restaurant.
Libro Partners with Planifico to Innovate Staff Scheduling Across the Restaurant Industry
Libro and Planifico now seamlessly integrate making it possible for restaurants to deliver a better customer experience by planning and managing staffing needs more efficiently and effectively.
Libro Helps Toujours Mikes Obtain Double Digit Dining Room Reservations
After selecting and relying on Libro for four years, Toujours Mikes accumulated a digital database of 10,000 customers and experienced a 10% increase in reservations.
Restaurateurs are Looking for Solutions to the No-Show Phenomenon
The owner of Bello Ristorante speaks to TVA Nouvelles about the topic and how his restaurant relies on Libro to reduce no-shows.
3 Brasseurs Selects Libro to Power Online Reservations in Canada
3 Brasseurs named Libro as its new online reservation technology provider for all locations operating in Canada.
The Dark Side of Not Honoring a Reservation: How No-Shows Impact Restaurants
Is it okay for diners to be protected, while restaurants reap the consequences of no-shows? This debate is heating up in Quebec so let’s take a look into why restaurants are asking the provincial government to justify a no-show fee.
Dooly’s Selects Libro to Power Online Reservations at 24 Quebec Locations
Dooly’s selected Libro to power its online reservation management system at all locations throughout Quebec.
Boston Pizza Maximizes Seating and Experiences Uptick in Reservations using Libro
When the Saint-Georges location of Boston Pizza decided to retire its paper-based reservation book for a software system, they turned to Libro.
Why Quebec Restaurants Should be Allowed to Charge No-Shows
Restaurants in Quebec have had enough of no-shows. They are calling on the provincial government to allow restaurants to charge guests who don’t show up for their reservations. Should Quebec change the law?
New York City Restaurant Increases Reservations and Decreases Monthly Costs After Switching to Libro
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each month was not sustainable and needed a more budget-friendly solution.