avril, 2020 - Libro

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4 façons de préserver l'avenir de votre entreprise de restauration.

8 Avril 2022 | industry

Over the past two years, restaurants have been in survival mode. Now that dining rooms and terraces are open with fewer mandates, it’s a good time to step back, re-evaluate front and back of house operations and ensure your restaurant can withstand whatever comes...

4 façons de préserver l'avenir de votre entreprise de restauration.

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