Oct 6, 2022 | news, ressources
Arvi Reduces No-Shows to Nearly Zero with Libro Reservation Platform In the restaurant business, diners who don’t honor a table reservation are called no-shows. As French-born chef Julien Masia prepared to open what would become 2019’s Best New Restaurant in... 
19 septembre 2022 | industry, ressources
This new infographic outlines how the decision-making process has evolved, including the top five resources consumers use to search for a restaurant. We think you may be surprised with the results! Download... 
Sep 7, 2022 | industry, ressources
Hands-on Customer Service Drives The Captain’s Table to Libro Reservation When your independent restaurant receives awards for serving the world’s best fish and chips, taking online table reservations is a smart business decision. However, The Captain’s Table realized... 
1 septembre 2022 | industry, ressources
Data is a valuable commodity, which is why businesses tap into multiple sources to generate insights that can be leveraged for continued growth. But there is one data source that is exclusive to restaurateurs: an online reservation system. Customers are essentially... 
Juil 13, 2022 | industry, ressources
The Switch to Libro’s Easy-to-Learn Reservation System Benefits Gilly’s Snug Harbour Restaurant Gilly’s Snug Harbour Restaurant on Georgian Bay wanted to kick off its summer season with a new reservation system. In the weeks leading up to their busiest season,... 
Mai 17, 2022 | ressources
Birdhouse Wingerie & Bar Fills Dining Room and Saves Thousands of Dollars Monthly with Libro % decrease in number of hostesses needed % Reservations made via website % Increase in online reviews Opening an upscale chicken wing concept during a pandemic in...