Libro is now part of OpenTable—same powerful tools, plus access to its diner network. Know more →
Tag: restaurant guest engagement tools
After selecting and relying on Libro for four years, Toujours Mikes accumulated a digital database of 10,000 customers and experienced a 10% increase in reservations....
After a few months of using OpenTable, management at Zona de Cuba realized spending thousands of dollars for a reservation system each month was not sustainable and needed a more budget-friendly solution....
In the restaurant business, diners who don't honor a table reservation are called no-shows. As French-born chef Julien Masia prepared to open what would become 2019’s Best New Restaurant in Canada, selecting a booking system that could minimize no-shows was...